We've dubbed 2012 the year of the Connected Pizzeria ... because it's clear that connecting to your customers is more critical than ever before. The good news is that technology makes it easier than ever in the past. From social media to mobile ordering, self-serve kiosks and interactive loyalty programs, customer involvement in businesses they care about is higher than ever. Are you capitalizing on this new level of connection with your customers? Smart restaurant owners are -- here's how! (Or to get the full details, download our free white paper: The connected Pizzeria)
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When West Texans want true charbroiled steaks without having to fire up the grill, they turn to Texas Steak Express. The 6 store chain with locations across West Texas serves up their steaks 80% by delivery and the remainder by carry out. When owner Kyle Walker was looking for the perfect point of sale system that was reliable and easy to use with exceptional delivery capabilities, he chose DiamondTouch from GRS. Fourteen years later, they have never had a system down.
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